Experienced Mixologist / Bartender needed at NEW COCKTAIL BAR
- Jersey City, New Jersey
- Full Time
Full time experienced mixologist / bartender needed at The Wanderer.
We are looking for someone to work night shifts as we are getting BUSY!!! Part time shifts available. Please have your foodhandlers card and be tips certified or willing to get both within 2 weeks.
Please respond to this ad with your resume.
Core values are everything. If you're not in alignment with your current company, you're
not in the right place. We're looking for someone remarkable to join our
team.
Here's who we are:
Care about community.
We take care of those around us. Whether its our co-workers, our guests or our
community at large, we help first. We treat people with respect & compassion. We bring
people together.
Show up when it matters.
When the chips are down, we have each others backs. Our team members are people
we can count on. We value reliability, loyalty & dedication.
Sweat the small stuff.
Details are everything. We are self-motivated to perfect the fine points that improve our
guests experience. We hold ourselves to an exacting standard. Were knowledgeable,
professional, we work clean & put quality first.
What we say & what we do are the same thing.
Our word means something. We are trustworthy and we tell the truth. We dont just say
yes, we make sure we can pull it off. We are accountable to the projects we take on and
we have excellent follow through.
Positive Influencer.
We are enthusiastic and believe in creating a positive experience for guests and co-
workers. We are optimistic and believe its our responsibility to make Cafe Alyce the
best place to work. We take pride in what we do and we believe in creating the best
night out.
Does this sound like you?
Wanderer is seeking a bartender to join
our amazing team.
We have recently expanded, and this is an opportunity to get in on the ground
floor of an organization poised for explosive growth. This is a great opportunity for someone
with mixology experience to join a growing team and move forward in their
hospitality career with a company that genuinely believes in its people.
ar
You will be responsible for overseeing and coordinating all guest service, bar and service bar as well as
to maintain all business metrics and manage the floor for an optimal customer experience throughout the shift.
Responsibilities:
Building a positive culture
throughout the restaurant
Ensure the highest quality standards in the bar and throughout the
service experience
Oversee cost of goods, comps & expenses to ensure optimal
profitability
Resolve escalated customer issues
Maintain a high standard of customer service by engaging with guests,
addressing concerns, and ensuring customer satisfaction.
Managing your schedule, Inventory, Floor Management
Coordinating with the kitchen staff to ensure efficient food production and timely
delivery of orders.
Maintain operations by enforcing policies and standard operating procedures,
aiming for consistent productivity and quality
Maintain a safe, secure, and healthy facility by establishing, following, and
enforcing sanitation standards and procedures
Stay up to date with industry trends, new products, and emerging beverage
techniques
Collaborate with the marketing team to develop and promote beverage-related
events, tastings, or promotions
Follow key metrics for day-to-day operations to ensure efficient and
timely completion of tasks
Adhere to the companys policies and standards, and ensure that laws and
regulations are being followed
Qualifications:
3+ years previous experience in high volume retaurant mixology or bartending
Excell the ability to motivate and
develop written and communication skills
Strong ability to work in a gowth-oriented team.
Proficiency in inventory management and cost-control techniques.
Familiarity with local alcohol regulations and certification in responsible service
practices.
Ability to work in a fast-paced environment and handle multiple tasks
simultaneously.
Strong organizational and problem-solving skills.
Must be able to stand continuously throughout an 8-10 hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, climbing, reaching, stooping, and moving quickly
Ability to work nights, weekends, and holidays as requested
Knowledge of Google Drive, TOAST POS, and whenIwork is a plus
Hardworking, positive attitude with the ability to lead by example by being
fearless to accomplish any task
We can't wait to meet you.
Principals only. Recruiters, please don't contact this job poster.
We are looking for someone to work night shifts as we are getting BUSY!!! Part time shifts available. Please have your foodhandlers card and be tips certified or willing to get both within 2 weeks.
Please respond to this ad with your resume.
Core values are everything. If you're not in alignment with your current company, you're
not in the right place. We're looking for someone remarkable to join our
team.
Here's who we are:
Care about community.
We take care of those around us. Whether its our co-workers, our guests or our
community at large, we help first. We treat people with respect & compassion. We bring
people together.
Show up when it matters.
When the chips are down, we have each others backs. Our team members are people
we can count on. We value reliability, loyalty & dedication.
Sweat the small stuff.
Details are everything. We are self-motivated to perfect the fine points that improve our
guests experience. We hold ourselves to an exacting standard. Were knowledgeable,
professional, we work clean & put quality first.
What we say & what we do are the same thing.
Our word means something. We are trustworthy and we tell the truth. We dont just say
yes, we make sure we can pull it off. We are accountable to the projects we take on and
we have excellent follow through.
Positive Influencer.
We are enthusiastic and believe in creating a positive experience for guests and co-
workers. We are optimistic and believe its our responsibility to make Cafe Alyce the
best place to work. We take pride in what we do and we believe in creating the best
night out.
Does this sound like you?
Wanderer is seeking a bartender to join
our amazing team.
We have recently expanded, and this is an opportunity to get in on the ground
floor of an organization poised for explosive growth. This is a great opportunity for someone
with mixology experience to join a growing team and move forward in their
hospitality career with a company that genuinely believes in its people.
ar
You will be responsible for overseeing and coordinating all guest service, bar and service bar as well as
to maintain all business metrics and manage the floor for an optimal customer experience throughout the shift.
Responsibilities:
Building a positive culture
throughout the restaurant
Ensure the highest quality standards in the bar and throughout the
service experience
Oversee cost of goods, comps & expenses to ensure optimal
profitability
Resolve escalated customer issues
Maintain a high standard of customer service by engaging with guests,
addressing concerns, and ensuring customer satisfaction.
Managing your schedule, Inventory, Floor Management
Coordinating with the kitchen staff to ensure efficient food production and timely
delivery of orders.
Maintain operations by enforcing policies and standard operating procedures,
aiming for consistent productivity and quality
Maintain a safe, secure, and healthy facility by establishing, following, and
enforcing sanitation standards and procedures
Stay up to date with industry trends, new products, and emerging beverage
techniques
Collaborate with the marketing team to develop and promote beverage-related
events, tastings, or promotions
Follow key metrics for day-to-day operations to ensure efficient and
timely completion of tasks
Adhere to the companys policies and standards, and ensure that laws and
regulations are being followed
Qualifications:
3+ years previous experience in high volume retaurant mixology or bartending
Excell the ability to motivate and
develop written and communication skills
Strong ability to work in a gowth-oriented team.
Proficiency in inventory management and cost-control techniques.
Familiarity with local alcohol regulations and certification in responsible service
practices.
Ability to work in a fast-paced environment and handle multiple tasks
simultaneously.
Strong organizational and problem-solving skills.
Must be able to stand continuously throughout an 8-10 hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, climbing, reaching, stooping, and moving quickly
Ability to work nights, weekends, and holidays as requested
Knowledge of Google Drive, TOAST POS, and whenIwork is a plus
Hardworking, positive attitude with the ability to lead by example by being
fearless to accomplish any task
We can't wait to meet you.
Principals only. Recruiters, please don't contact this job poster.
Job ID: 482706828
Originally Posted on: 6/25/2025
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