Restaurant Manager

Join our Team as a Restaurant Manager !

About Us

As a Restaurant manager you are a protector of all that we hold sacred: Culinary Excellence, hand crafted Beverages and superior Guest service
You will help lead our restaurant, creating amazing dining experiences that keep guests returning. You'll help manage all Food & Beverage operations, ensuring top-notch quality and service. Your role involves planning and executing strategies to make every guest visit memorable. With your leadership, you'll inspire and grow a talented team, while also driving the restaurant's financial success and community presence. Join us in making our restaurants a standout destination in the market.

Key Skills/Responsibilities

Organizational Skills: Demonstrate strong organizational skills to effectively plan, achieve goals, juggle multiple tasks, and manage time. Streamline operations to enhance efficiency and effectiveness across all functions.
Communication Skills: Employ strong communication skills to express ideas clearly and ensure that instructions are conveyed accurately and quickly to staff and guests. This includes verbal communication and active listening. Email discipline is important.
Financial Acumen: Help drive financial performance by managing budgets, implementing programs to strengthen P&L, and ensuring fiscal responsibility. Follow direction on labor management, understand pour costs and beverage inventories.
Leadership and Training: Lead and develop staff by providing training on service steps and drink recipes. Hold team accountable, build community relations and support marketing efforts, including grassroots promotions.
Attention to Detail: Ensure the quality, consistency, and presentation of all food and beverage products. Clean and set dining rooms. Spotless restrooms. Mange day to day labor and service staff. Say hello and goodbye to each and every guest.
Positive attitude and passion for making people smile so our guests truly enjoy their experience
Value for high quality food and beverage, and appreciation for the technique associated with production. We craft food, hand cut steak and seafood.
Sense of challenge and engaging energy
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. Spanish a plus.
We are a driven competitive group; we care about numbers; your work week will generally range from 52 to 55 hours a week. We believe in work life balance and the importance of family

Education & Experience

2 years of restaurant management or leadership roles with continued improvement.
The ability to Manage and lead operations crew during scheduled shifts
Communicating professionally with all team members
Leading all functional areas related to FOH Operations
Coordinating and maintaining a strong working relationship with BOH to ensure timely and accurate execution from beginning to end of the customers experience
Must be at least 21 years of age and possess a safe serve manager certificate.
Familiarity with a variety of F&B concepts, practices, and procedures.
Ability to project a professional image and maintain a positive, memorable entertainment experience for guests.
Physical Requirements
Must be able to lift, push, or pull up to 50lb. (approximately 23kg).
Must be able to stand, walk, or otherwise be on your feet for 810 hours per day.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Medical, Dental, and Vision Coverage
401k Retirement Plan
Paid Time Off
Employee Discount

Competitive salary ranging from $73,000 to $78,000 for full time work
Part time work pays $25-$28 an hour

Join us as a Restaurant Manager in the Sacramento market where excitement meets culinary execution! This onsite role offers you the unique opportunity to help lead a talented team in a vibrant, energetic environment. With us you'll have the chance to shape the dining experience while showcasing your management skills. A win for both of us.