Sommelier

Required Years of Experience

3 years

Job Details Noksu is a 2024 Michelin Star Contemporary Fine Dining restaurant.

We are a 15 seat chefs counter with an 8 seat private dining room.
We are a small team who all wear many hats, and everyone plays an integral part in the dining room.
Experience in fine dining is ideal, along with with great communication and attention to detail.

We are looking for somebody eager to grow into a seasoned head sommelier. This person should love Serving to the highest standard, Fine Dining, and love to sell wine~

This candidate should have experience creating wine programs, ordering, costing, and oversee a very organized inventory. Knowledge of wines and likes to engage with diners and directing their journey of which pairings best fit their needs is a must.

With the city having a plethora of somms we are looking for somebody hungry, driven, and a team player.

ESSENTIAL RESPONSIBILITIES AND BASIC DUTIES:

• Making recommendations on food and wine pairings.
• Ensuring that the wine cellar is fully stocked by unloading cases of wine and labeling once a week.
• Informing guests on the variety of wines available.
• Complying with health and safety regulations

If this is you we want you part of our team. Compensation Details

Compensation: Salary/Hourly ($1,700.00 - $2,200.00)

Required Skills

Teamwork

Adaptability

Customer Service Orientation

Sales Skills

Inventory Management

Organizational Skills

Attention to Customer Preferences

Problem Solving

Time Management

Ability to Work Under Pressure

Strong Work Ethic

Desire for Professional Growth

Ability to Engage and Connect With Guests

Knowledge of health and safety standards

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