Sommelier

2 years

Boucherie is seeking a hospitable , warm , and high-spirited Sommelier who has the fine-dining experience and thrives in a fast-paced environment! This role will contribute to the Boucherie concept as a whole; location is subject to change.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:

• Passion for and expertise in French wine knowledge.
• Ability to communicate effectively.
• Hospitable and personable.
• Organizational skills.
• Willingness and desire to serve guests.
• Ability to pair and suggest.
• Maintain upkeep and cleanliness.

*****

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. This one-of-a-kind brasserie evokes the optimism from the turn of the century and is our largest and most esteemed restaurant.

In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, [], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Wine Knowledge

Strong Customer Service Skills

Fine Dining Experience

Ability to Work Under Pressure

Ability to Thrive in a Fast Paced Environment

Attention to Detail

Wine Service

Team Collaboration

Passion for French Wine Knowledge

Adaptability to Changing Environments

French Wine Knowledge

Knowledge of Beverage Programs

Hospitality Driven

Cultural Awareness of French Dining

Effective Communication

Creativity in Drink Pairing

Hospitality Minded

Time Management Skills

Hospitable

Positive Attitude

Ability to Pair and Suggest Wines

Interpersonal Skills

Ensuring Guest Satisfaction

Problem Solving Skills

Maintaining Cleanliness and Upkeep

Ability to Engage With Guests

Organizational Skills

Commitment to Quality Service

Food and Wine Pairing

Passion for the Hospitality Industry

Customer Service

Beverage Service

Willingness to Serve Guests

Staff Training

Wine Pairing

Fine Dining Service

Maintaining cleanliness

Passion for excellence

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