Beverage Manager Dublin AC Hotel
- Shaner Hotel Expired
- Dublin, Ohio
- Full Time
This job ad was removed 13 hours ago.
Job Description
ABOUT THE TEAM
Shaner Hotels has an amazing opportunity at our AC Hotel Columbus Dublin. The AC Hotel Columbus Dublin is surrounded by dining & entertainment hot spots. The hotel is positioned just miles away from downtown Columbus and walking distance to historic Dublin. Floor to ceiling windows and a glass elevator will take you up to VASO, our rooftop restaurant and bar, where you can enjoy sophisticated cocktails paired with creative tapas. VASO also provides breathtaking panoramic views of the Scioto River along with Historic Dublin. The hotel features the AC Kitchen with our Spanish inspired breakfast and a thoughtfully designed lobby or meeting rooms.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department:
* Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
* Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
* Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives.
* Responsible for responding and handling all guest related issues pertaining to the department.
* Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
* Manages all aspects of employee performance to ensure productivity and a quality work environment.
* Maintains and is responsible for Food and Beverage Department's annual budget.
* Handle guest complaints ensuring guest satisfaction.
* Other duties as assigned.
Responsibilities
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
Qualifications
* Minimum of five years' experience in a similar position.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
* Safe food handling certification.
* Familiarity with
Apply here:
Shaner Hotels has an amazing opportunity at our AC Hotel Columbus Dublin. The AC Hotel Columbus Dublin is surrounded by dining & entertainment hot spots. The hotel is positioned just miles away from downtown Columbus and walking distance to historic Dublin. Floor to ceiling windows and a glass elevator will take you up to VASO, our rooftop restaurant and bar, where you can enjoy sophisticated cocktails paired with creative tapas. VASO also provides breathtaking panoramic views of the Scioto River along with Historic Dublin. The hotel features the AC Kitchen with our Spanish inspired breakfast and a thoughtfully designed lobby or meeting rooms.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department:
* Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
* Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
* Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives.
* Responsible for responding and handling all guest related issues pertaining to the department.
* Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
* Manages all aspects of employee performance to ensure productivity and a quality work environment.
* Maintains and is responsible for Food and Beverage Department's annual budget.
* Handle guest complaints ensuring guest satisfaction.
* Other duties as assigned.
Responsibilities
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
Qualifications
* Minimum of five years' experience in a similar position.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
* Safe food handling certification.
* Familiarity with
Apply here:
ABOUT THE TEAM
Shaner Hotels has an amazing opportunity at our AC Hotel Columbus Dublin. The AC Hotel Columbus Dublin is surrounded by dining & entertainment hot spots. The hotel is positioned just miles away from downtown Columbus and walking distance to historic Dublin. Floor to ceiling windows and a glass elevator will take you up to VASO, our rooftop restaurant and bar, where you can enjoy sophisticated cocktails paired with creative tapas. VASO also provides breathtaking panoramic views of the Scioto River along with Historic Dublin. The hotel features the AC Kitchen with our Spanish inspired breakfast and a thoughtfully designed lobby or meeting rooms.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department:
* Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
* Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
* Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives.
* Responsible for responding and handling all guest related issues pertaining to the department.
* Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
* Manages all aspects of employee performance to ensure productivity and a quality work environment.
* Maintains and is responsible for Food and Beverage Department's annual budget.
* Handle guest complaints ensuring guest satisfaction.
* Other duties as assigned.
Responsibilities
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
Qualifications
* Minimum of five years' experience in a similar position.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
* Safe food handling certification.
* Familiarity with
Apply here:
Shaner Hotels has an amazing opportunity at our AC Hotel Columbus Dublin. The AC Hotel Columbus Dublin is surrounded by dining & entertainment hot spots. The hotel is positioned just miles away from downtown Columbus and walking distance to historic Dublin. Floor to ceiling windows and a glass elevator will take you up to VASO, our rooftop restaurant and bar, where you can enjoy sophisticated cocktails paired with creative tapas. VASO also provides breathtaking panoramic views of the Scioto River along with Historic Dublin. The hotel features the AC Kitchen with our Spanish inspired breakfast and a thoughtfully designed lobby or meeting rooms.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
* Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department:
* Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
* Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
* Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
* Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives.
* Responsible for responding and handling all guest related issues pertaining to the department.
* Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
* Manages all aspects of employee performance to ensure productivity and a quality work environment.
* Maintains and is responsible for Food and Beverage Department's annual budget.
* Handle guest complaints ensuring guest satisfaction.
* Other duties as assigned.
Responsibilities
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
Qualifications
* Minimum of five years' experience in a similar position.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* High school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred.
* Safe food handling certification.
* Familiarity with
Apply here:
Job ID: 482789698
Originally Posted on: 6/26/2025
Want to find more Hospitality Service opportunities?
Check out the 250,076 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
