Restaurant Crew Member

Cook food items according to recipes and Wonder standards. Assist in maintaining and setting up kitchen stations. Keep the kitchen neat, clean, and orderly. Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines. Perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out. Monitor and ensure food is within temperature standards. Operate efficiently in a fast paced environment. Other duties as assigned.

Qualifications: At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting. Accuracy and speed in executing tasks. Following directions and instructions promptly and accurately. Exhibits effective verbal communication skills. Ability to read and follow instructions from our KDS monitor (in English). Availability to work nights and weekends. Reliable transportation is needed. Public transportation is limited on the weekend. Adaptability to change and fast-paced shifts. Must be at least 18 years old and legally authorized to work in the U.S. Must be able to lift 50 pounds. Must be able to stand for a full shift while working. Must have weekend availability.

Shifts are 10:30am - 2:30pm or 5pm - 9:15pm. All new employees will be required to start and train on the evening shift and will have chance to move to the day shift after they are fully trained.