Back Waiter/Bus Person Range - Part Time (Harrah's Laughlin)

The Range Steakhouse Back Waiter plays a crucial support role in delivering a seamless, high-end dining experience.

Key Responsibilities

• Table Maintenance : Clear and reset tables swiftly between courses and after guests leave.
• Guest Support : Refill water & pour wine, replenish bread or condiments, and assist with guest requests.
• Server Assistance : Run food from the kitchen, polish silverware and glassware, and restock service stations.
• Cleanliness & Organization : Keep dining and service areas tidy, including floors & chairs
• Communication : Relay guest needs or issues to servers or management promptly
• Service : Provide our guests with our fine dining Family Style Service

Skills & Qualifications

• Strong teamwork and communication skills
• Ability to stay calm under pressure in a fast-paced environment
• Excellent attention to detail and cleanliness
• Physical stamina to stand, walk, and lift throughout the shift
• Prior experience in fine dining or steakhouses is a plus
• Clark Count Food Handlers Card & Alcohol Awareness Card Required
• Must be 21 years of age.

Work Environment

• Upscale, often high-volume steakhouse setting
• Evening and weekend shifts are common
• Fast-paced, guest-focused atmosphere