Busser

2 years

BUSSER- GJELINA LA

Salary Range: $17.87 + MSC

Passionate About Service? We are Looking for Skilled Bussers

As a key and valued member of Gjelina, you will be crucial in creating exceptional guest experiences through effective communication, teamwork, and a strong work ethic. Your responsibilities will include supporting the Expeditor, Servers, and Managers in delivering food to guests in a friendly, professional manner while assisting with beverage orders. Additionally, you will help maintain the cleanliness and organization of the venue, efficiently set and reset tables, and stay composed and organized in a fast-paced environment before, during, and after service.

Qualifications:

• Minimum of 2 years of experience as a runner or busser in a high-end or upscale dining setting.
• Strong attention to detail, with a focus on cleanliness, organization, and maintaining fine dining standards.
• Ability to communicate effectively with staff and guests, providing excellent service under pressure.
• Knowledge of dining etiquette, fine table settings, and food safety protocols.
• Team-oriented, adaptable, and flexible in a fast-paced environment.

Key Responsibilities:

• Build rapport with guests, ensuring excellent service and encouraging return visits.
• Efficiently clear, reset, and set tables, maintain cleanliness in dining and service areas.
• Handle dishes with attention to presentation and timing.
• Prepare the dining area and understand the venues floor plan for smooth service flow.
• Comply with safety, sanitation, and health regulations, including food handling and alcohol control.
• Assist in beverage preparation, be familiar with menu items, and attend mandatory training.

Physical Requirements:

• Ability to stand, walk, lift, bend, and carry items (up to 50 pounds) for 8-12 hours.
• Must work in environments with varying conditions (e.g., heat, moisture).
• Flexibility to work different shifts, including weekends and holidays.

The position is an equal opportunity role with an inclusive environment.

Compensation: Hourly ($17.87) plus tips

Customer Service Skills

Time Management

Problem Solving Skills

Interpersonal Skills

Ability to Work Under Pressure

Attention to Presentation

Understanding of Service Flow

Physical Stamina

Ability to Work in Varied Conditions

Flexibility in scheduling

Collaboration With Team Members

Ability to follow instructions

Initiative in Maintaining Venue Standards

Capacity to Build Rapport With Guests

Commitment to Continuous Learning

Read more