Head Bartender

3 years

Position: Head Bartender for a NY-based Restaurant Group Hiring (Location): Sea Wolf - Bushwick, Brooklyn, NY Employment Type: Full-Time (35-40 hours) Salary: Competitive + Tip Share Industry: Restaurant / Bar / Hospitality Group Experience Level: Management / 23 Years in a Similar Role Posted On: 06.26.25 Thursday

Sea Wolf is a high-volume seafood restaurant and bar located in the heart of Bushwick, Brooklyn. Known for our raw bar, coastal classics, and strong cocktail program, were a local favorite with a busy service flow and a tight-knit team culture.

Were currently hiring a Head Bartender to lead our bar program, manage day-to-day operations, and continue pushing the guest experience and beverage offerings forward.

• Oversee all bar operations during service and prep hours

• Recruit, train, and supervise bar staff

• Manage inventory, place weekly orders, maintain suppliers relationships

• Ensure beverage cost and labor targets are met

• Develop seasonal cocktail menus and support brand consistency

• Enforce DOH, SLA, and internal compliance standards

• Collaborate with FOH/BOH managers to support seamless service

• Act as MOD as needed and maintain a strong floor presence

• Minimum 23 years of bar management experience in a high-volume setting

• Strong knowledge of spirits, wine, beer, and classic & modern cocktail technique

• Experience with inventory systems, cost tracking, and vendor management

• Familiarity with Toast and/or BevSpot (or similar platforms)

• NYC Food Protection Certificate and TIPS certification required

• Comfortable managing a team and handling guest issues professionally

• Passion for hospitality, efficiency, and clean, high-level service

• Competitive salary + tip share

• Staff meals, dining discounts, and team events

• Creative input on beverage program

• Opportunities for growth within our group

Please submit your resume and a brief note about why youre a strong fit for Sea Wolf. Were looking to fill this role immediately with the right candidate.

Compensation: Salary ($14.00 - $16.00) plus tips

Estimated Weekly Tips: $1,300

Benefits & Perks: Dining Discounts

Customer Service

Leadership

Reservation Management

Team Management

Team Coordination

Communication

Upselling

Problem Solving

Operational Support

Attention to Detail

Fine Dining Etiquette

Time Management

Communication Skills

Creativity

Interpersonal Skills

Adaptability

multi tasking

Collaboration

Organizational Skills

Conflict Resolution

Strategic Planning

Analytical Skills

Read more