Head Bartender

6+ years

Oceans and Carlotto
Position: Head Bartender
Reports to: General Manager

Head Bartender Position -

Join a passionate team of hospitality professionals at both Oceans and Carlotto restaurants, located in the same building in the heart of Gramercy. Qualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada.

We are seeking a Head Bartender to join our team. The ideal candidates are well-spoken, organized, and committed to delivering memorable guest experiences. A minimum of five years bartending experience in a fine-dining setting is required. If you are recognized for being team-oriented, motivated and organized, we invite you to apply!

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

-Lead the day-to-day behind-the-bar operations
-Serve as an educator, as well as an inspirational, committed and responsible leader to the restaurants FOH teams
-Prepare for and inspire staff to deliver a memorable dining and beverage experience nightly
-Be well-versed in classic cocktail culture
-Deliver superior customer service through effective training and education
-Maintain exceptional general bar cleanliness and equipment to optimal specifications
-Participate in inventory counting and reconciliation on a monthly basis
-Support Sommelier and Bar Team with the ordering and restocking of all bar-related product

REQUIRED EXPERIENCE AND QUALIFICATIONS:

-A professionally recognized wine and/or spirits certificate is an asset
-Possesses solid background knowledge of spirits
-Highly committed to a premium level of quality
-Skilled at developing and creating beverage experiences that drive customer satisfaction and loyalty
-Strong verbal and written English communication skills
-The ability and flexibility to work evenings, weekends, and holidays

*We require full evening availability for this position.

233 PAS Restaurant Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation: Hourly ($11.00 - $15.00) plus tips

Leadership

Customer Service Orientation

Attention to Detail

Time Management

Team Collaboration

Problem Solving

Adaptability

Creativity in Beverage Development

Communication Skills

Training and Mentoring

Organizational Skills

Inventory Management

Cultural Knowledge of Beverage Trends

Flexibility in scheduling

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