Line Cook

1 year

Job Posting: Line Cook

Job Description: We are seeking experienced and dedicated Line Cooks to join our culinary team at Society Hill Hotel. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to our recipes and standards. The ideal candidate will have a passion for food, strong culinary skills, and the ability to work effectively in a fast-paced kitchen environment. Enjoy working mornings and nights

Responsibilities:

• Prepare ingredients and cook dishes according to established recipes and standards.
• Ensure food quality and presentation meet our restaurant's expectations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with the kitchen team to ensure efficient operations and timely service.
• Follow all food safety and sanitation guidelines.

Qualifications:

• Previous experience as a Line Cook or in a similar role is preferred. Pizza experience preferred.
• Knowledge of cooking techniques and culinary terminology.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Attention to detail and commitment to food quality and presentation.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive wages based on experience.
• PTO
• Employee discounts on food and beverages.
• Positive and supportive work environment.

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Paid Time Off, Dining Discounts

Preparing Ingredients

Ability to Work Under Pressure

Strong Culinary Skills

Time Management Skills

Cooking Dishes

Adaptability

Ability to Work Effectively in a Fast Paced Kitchen Environment

Problem Solving Skills

Following Recipes

Creativity in Food Preparation

Stress Management

Knowledge of Cooking Techniques and Culinary Terminology

Multitasking Abilities

Customer Service Orientation

Maintaining Food Quality

Ability to follow instructions

Interpersonal Skills

Strong communication and teamwork skills

Commitment to Continuous Improvement

Team Collaboration

Maintaining Kitchen Cleanliness

Work Ethic

Collaborating With Kitchen Team

Passion for culinary arts

Commitment to Food Quality and Presentation

Organizational Skills

Following Food Safety Guidelines

Ability to Multitask

Knowledge of Cooking Techniques

Positive Attitude

Ability to work in a fast paced environment

Willingness to Learn

Handling Multiple Tasks Simultaneously

Dependability

Strong Communication Skills

Teamwork Skills

Attention to Detail

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