Line Cook

2 years

We are looking for someone to join our team as a Line Cook/Prep Cook. The Line Cook/Prep Cook is responsible for preparing food items and cooking in accordance with the recipes and standards set forth by the Executive Chef.

Duties and Responsibilities:

• Prepares a variety of food items
• Assumes 100% responsibility for quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a deep clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, saute burners, convection oven, flat top range and refrigeration equipment
• Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, seasoning and/or marinating
• Handles food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Performs other related duties as assigned

Qualifications:

• 2 years of experience in kitchen preparation and cooking preferred
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Attention to Detail

Time Management

Ability to Work Under Pressure

Teamwork

Adaptability

Problem Solving

Physical Stamina

Organizational Skills

Communication Skills

Customer Service Orientation

Safety Awareness

Multitasking

Creativity in Food Preparation

Ability to follow instructions

Work Ethic

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