Line Cook

1 year

Cyds in the Park is looking to add a grill/fry cook for our full service restaurant. Our customers patronize our business repeatedly due to excellent customer satisfaction and our commitment to exceptional service standards. We hold ourselves to a high standard not just with our customers but also with our staff. As a cook in our kitchen, you will be given training and receive all the support you need to be an effective and satisfied employee. We believe that happy workers make happy customers, and our ongoing customer satisfaction reflects this commitment to a comfortable and supportive workplace. Join us to begin your career at Cyds in the Park. Job hours are afternoons + evenings Wednesday- Saturday. Position begins as part-time (25-28 hours) with full-time opportunity.

• Prepare dishes using our proven recipes.
• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Required:

• Food Handlers Certification.
• High Level of Professionalism.
• Excellent verbal and written communication skills.
• Organizational Skills.
• Ability to work with a team in a fast-paced environment while standing for long periods of time.
• Ability to use food preparation equipment, including knives and other sharp objects.

Preferred:

• At least 1 years of experience as a cook in a professional kitchen, including fryer + grill.

Compensation: Hourly ($15.00 - $18.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Advanced Knife Skills

Customer Service Orientation

Food Preparation

Team Collaboration

Sanitation

Time Management

Problem Solving Skills

Food Safety Knowledge

Attention to Detail

recipe knowledge

Adaptability

Safety Procedures Knowledge

Problem Solving

Sanitation Practices

Multitasking

Work Ethic

Basic Knife Skills

Stress Management

Fast Paced Environment

Safety Awareness

Teamwork

Cleaning / Sanitation

Interpersonal Skills

Professionalism

Training and Development

Knife Skills

Flexibility

Communication

Initiative

Organizational Skills

Positive Attitude

Ability to work in a fast paced environment

Food Handlers Certification

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