2 years
Job DetailsNarkara is a new upscale casual Thai restaurant set to open in late summer, in Union Square, New York City. Our restaurant draws inspiration from the Mekhong Delta region, with a focus on the distinct flavors of Northern and Northeastern Thailand. With a seating capacity of around 140, Narkara aims to immerse guests in the vibrant culture and culinary traditions of this unique part of Thailand.
We are currently looking for passionate hospitality professionals to join our grand opening!
The ideal candidates will have minimum 2 years experience in a high volume, fast paced work environment, excellent communicator, attention to detail and a team player.
Responsibilities include but are not limited to the following:
- Greet all guests and explain our menus and offerings
- A strong sense of urgency and excellent time management skills
- Perform side-work, and any other service opening or service closing duties as required
- Maintain expertise on food menu, wine menu, cocktail menu
- Familiarity with POS systems and table-side service standards
- Receive and process guests payments when closing the checks
- Setting and maintaining the dining room environment ensuring materials are perfectly clean and organized
- Upkeep and clear tables between courses throughout the meal
- Support the server assistant as needed to secure service to our guests up to our standards
- All other responsibilities assigned by Management
Compensation: Hourly ($11.00) plus tips
Required SkillsAbility to Work in a High Volume Environment
Customer Service Orientation
Adaptability in a Fast Paced Setting
Collaboration With Team Members
Organizational Skills
Ability to Maintain Cleanliness and Order
Proficiency in Multitasking
knowledge of food and beverage offerings
Ability to Handle Payments and Transactions
Commitment to Upholding Service Standards
Willingness to Take on Various Responsibilities
Attention to Guest Experience
Ability to Follow Management Directives
Strong interpersonal skills
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