Server

3 years

Location: Blue Mezze Bar New York, NY Job Type: Full-Time Category: Mediterranean Restaurant / Wine Bar / Hospitality

Blue Mezze Bar is a modern Mediterranean dining destination inspired by the coastal flavors of the Aegean. With a focus on vibrant small plates, fine wines, and genuine hospitality, we bring people together over beautifully crafted food and drink in a warm, energetic setting on the Upper East Side.

We are looking for friendly, motivated, and service-driven servers to join our team. As the face of Blue Mezze Bar, youll play a central role in delivering a relaxed yet refined dining experience for every guest.

• Welcome and engage guests with warmth and professionalism

• Guide guests through our mezze and wine selections with confidence

• Accurately take orders and coordinate with kitchen and bar teams

• Maintain clean and well-prepared tables throughout service

• Ensure guests feel cared for and attended to at all times

• Resolve any issues promptly and with a hospitality-first mindset

• Minimum 3 year experience in a restaurant or wine bar setting

• Passion for Mediterranean cuisine and hospitality

• Strong knowledge or interest in wine and food pairing (especially natural & regional wines)

• Excellent communication and teamwork skills

• Professional appearance and a calm, positive attitude under pressure

• Flexible schedule with availability on evenings and weekends

• Competitive hourly wage + tips

• Staff meal and beverage during shift

• Opportunities for growth in a well-regarded hospitality group

• Supportive, team-oriented work environment

• A chance to be part of a restaurant that values culture, food, and people equally

If youre passionate about hospitality and love sharing great food and wine, wed love to meet you. Come join the team at Blue Mezze Bar!

Compensation: Salary ($10.00 - $11.00) plus tips

Customer Service Orientation

Ability to work in a fast paced environment

Attention to Detail

Problem Solving Skills

Ability to Work Collaboratively

Adaptability

Time Management Skills

Knowledge of Mediterranean Culture

Sales Skills (Suggesting Wine and Food Pairings)

Ability to Create a Welcoming Atmosphere

Conflict Resolution skills

Ability to Multitask

Positive interpersonal skills

Ability to Handle Stress

Passion for food and beverage

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