Server

Required Years of Experience

2 years

Job Details Recently awarded Best Restaurant Bar in America, #34 in the World and #4 in North America, and 2024 James Beard, Jewel of the South is seeking experienced servers to join our small, dynamic front of house team. All applicants should have at least 2 years of experience serving in an upscale casual or fine dining restaurant as well as a strong knowledge of wine, cocktails, and food. Qualified candidates must be passionate about hospitality, able to work efficiently in a fast-paced environment, have excellent communication skills, and be able to continually add to their food, wine, and cocktail knowledge as our menu evolves. To apply please send resume with references via email. Best candidates have past bartending or management experience.

Jewel of the South is open Wednesday-Monday for dinner service. Minimum 4 shifts per week availability required.

Current benefits package:

• Weekly Pay
• Optional Health/Dental/Vision - $2,400 contribution
• Membership to We Help Nola
• Daily family meal
• Holidays closed: Thanksgiving, Christmas Day, Lundi Gras, Mardi Gras, and Ash Wednesday
• Dining discounts
• 120 Hours PTO accrued

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

Required Skills

Wine Service

Ability to Work as Part of a Team

Experience Serving in an Upscale Casual or Fine Dining Restaurant

Adaptability to Changing Menus

Experience Serving in Upscale Casual or Fine Dining Restaurant

Customer Service Orientation

Strong Knowledge of Wine, Cocktails, and Food

Attention to Detail

Ability to Work Efficiently in a Fast Paced Environment

Time Management Skills

Customer Service

Problem Solving Skills

Passionate About Hospitality

Ability to Handle High Pressure Situations

Continuous Learning and Adaptation to Evolving Menu

Knowledge of Industry Trends

Knowledge of food safety practices

Knowledge of wine, cocktails, and food

Interpersonal Skills

Able to Work Efficiently in a Fast Paced Environment

Ability to Multitask

Fine Dining Service

Strong Work Ethic

Passion for hospitality

Willingness to Learn

Continually Add to Food, Wine, and Cocktail Knowledge

Creativity in Beverage and Food Pairing

High Volume Service

Ability to Build Rapport With Customers

Bartending experience

leadership potential

Efficiency in a Fast-Paced Environment

Management Experience

Food and Beverage Pairing

Excellent Communication Skills

Continual Learning and Adaptation to Evolving Menu

Bartending or Management Experience

Availability for Minimum 4 Shifts Per Week

Weekly Pay Optional Health/Dental/Vision $2,400 Contribution

Ability to Work Wednesday Monday for Dinner Service

Membership to We Help Nola

120 Hours PTO Accrued

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