Pasta Cook

3 years

Pasta Cooks craft exquisite pasta dishes, mastering the art of pasta making from scratch. Responsibilities include creating innovative recipes, ensuring quality control, and maintaining kitchen hygiene. They are responsible for creating different pastas according to Aqua Restaurant Group recipes and standards while consistently checking the pasta products and adjusts methods to achieve high quality pasta.

Responsibilities :

• Create and prepare pasta dishes according to the restaurant's menu
• Inspect and ensure the quality of ingredients used in the pasta dishes
• Develop new pasta dishes and suggest menu improvements
• Monitor food stock levels and place orders when necessary
• Maintain kitchen cleanliness and adhere to safety and hygiene regulations
• Train and guide junior chefs and kitchen staff on pasta preparation techniques
• Collaborate with other chefs to ensure smooth kitchen operations
• Stay up-to-date with industry trends and techniques related to pasta preparation and cooking

• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Requirements :

• Proven experience as a pasta chef or similar role
• In-depth knowledge of pasta types, ingredients, and cooking methods
• Ability to create new pasta dishes and recipes
• Strong attention to detail and ability to work efficiently in a fast-paced kitchen environment
• Good sense of taste & smell
• Excellent communication and collaboration skills to work with other kitchen staff
• Knowledge of food safety and sanitation guidelines
• Flexibility to work irregular hours, including weekends and holidays
• Ability to stand for long periods of time and lift heavy objects as needed.

Aqua Restaurant Group is an EEO (M/F/V)

Compensation: Hourly ($20.00 - $22.00)

pasta preparation

Recipe Creation

Quality Control

Kitchen Cleanliness

Food Stock Management

Training and Guidance

Collaboration With Other Chefs

Industry Trend Awareness

Physical Stamina (Standing, Lifting)

Attention to Detail

Communication Skills

Food Safety Knowledge

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