Pasta Cook

Required Years of Experience

2 years

Job Details STARR Restaurants is reimagining one of New Yorks most iconic Italian destinations Babbo just steps from Washington Square Park. We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision.

This is a unique opportunity to join a team of industry-leading talent, committed to elevating a restaurant with a deeply-rooted legacy.

This position offers a comprehensive package including:

• An Hourly Rate of $20 - $25
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefit Program
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired qualifications :

• 2+ years of experience as a Pasta/ Line Cook, preferably in a Italian-inspired restaurant
• Willingness to take direction and desire to learn and grow within the industry
• Experience in fresh dough preparation preferred.
• Ability to m aintain a clean and organized workspace, adhering to food safety standards
• Punctual, hard-working, and dependable

Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Culinary Skills

Teamwork

Adaptability

Attention to Detail

Time Management

Communication Skills

Problem Solving Skills

Customer Service Orientation

Work Ethic

Organizational Skills

Ability to Work Under Pressure

Commitment to Professional Development

Collaboration

Passion for Italian Cuisine

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