BOH/FOH Counter Staff

Required Years of Experience

2 years

Job Details Part-Time BOH/FOH Hybrid position available at Danke, a sandwich shop and wine bar in The Sterling Food Hall. The sister restaurant to the award-winning Table, Donkey and Stick, we have been in the food hall for the last eight years.

Danke bakes all of its bread in-house on a daily basis, and prepares the majority of our menu items from scratch. We are seeking a cook to work 2-3 days a week, assisting with kitchen prep, making sandwiches on the line during our busy lunch service, and closing the line during evening shifts. The ideal candidate will be comfortable being cross-trained to work the register as well, so previous customer service experience is a plus. We pride ourselves on giving great service to regulars and new customers during our fast-paced, high-volume lunch service. Guest experience is a hybrid of fast-casual service at the cash register and counter service at our 12-seat bar.

We are currently looking for an outgoing, friendly, and detail-oriented line cook/cashier who has previous food prep and hospitality experience--must love food. 20-25 hrs/wk, $20+/hr after tips. Danke is open Monday-Friday, 10am-7pm. (No weekends or late nights!) Must be able to carry up to 30 lbs. Wine and beer knowledge a plus! Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Ability to work in a team environment

Adaptability to Different Roles

Time Management Skills

Attention to Detail

Strong Communication Skills

Ability to Handle High Pressure Situations

Customer Focused Mindset

Willingness to Learn

Problem Solving Skills

Ability to Multitask

Positive Attitude

Physical Stamina

Knowledge of food safety practices

Ability to follow instructions

Interpersonal Skills

Food Preparation

Knife Skills

Food Safety Knowledge

Time Management

Organizational Skills

Communication Skills

Cleaning / Sanitation

Cooking

Customer Service

Food Safety

Prepping Ingredients

Following Recipes

Safety and Sanitation

Heavy Lifting

Waste Control

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