Line Cook

0-1 years

Yellow Rose is looking for an experienced cook to join our team part-time!

Must have evening and weekend availability.

Line Cook Key Responsibilities:

• To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes
• Maintain kitchen sanitation in accordance with health department guidelines
• Set up and maintain assigned kitchen workstations
• Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved
• Maintain safe food handling procedures at all times
• Stores food properly and safely, marking the date and item
• Reports necessary equipment repair and maintenance to management
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
• Other back of house duties as assigned by management

Line Cook Qualifications:

• Experience as a line cook in a full-service restaurant
• Knowledge of modern cooking techniques
• Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
• Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction
• Ability to produce high volumes of work while maintaining quality
• Must be able to work a flexible schedule
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead
• Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell

Yellow Rose is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Experience as a Line Cook in a Full Service Restaurant

Ability to Follow Recipes Accurately

Knowledge of Modern Cooking Techniques

Ability to Work Effectively in a Fast Paced Environment

Ability to work in a fast paced environment

Ability to Handle Stressful Situations

Prioritization of Responsibilities

Maintaining a Calm and Welcoming Demeanor

Ability to Prioritize Responsibilities

Performing Culinary Duties Efficiently

Maintaining a Calm and Welcoming Demeanor in Stressful Situations

Calm under stress

Flexible schedule availability

Handling Guest Requests Efficiently and to Guest Satisfaction

Ability to Lift at Least 50 Lbs

Customer Service Skills

Ability to Push/Pull Items Up to 75 Lbs.

Producing High Volumes of Work While Maintaining Quality

Ability to Walk/Stand for Extended Periods of Time

Attention to Detail

Frequent Bending, Twisting, Squatting, and Reaching Overhead

Ability to Lift/Carry Items Up to 40 Lbs and Push/Pull Items Up to 75 Lbs.

Utilizing Culinary Tools (Knives, Commercial Equipment, Etc)

Ability to Lift/Carry Items Up to 40 Lbs

Ability to Taste/Smell Ingredients

Ability to Walk/Stand for Extended Periods With Frequent Bending, Twisting, Squatting, and Reaching Overhead

Ability to Push/Pull Items Up to 75 Lbs

Utilization of Culinary Tools (Knives, Commercial Equipment, Etc)

Physical Stamina for Extended Periods of Standing, Bending, Twisting, Squatting, Reaching

Taste/Smell Abilities for Food Preparation

Ability to Use Culinary Tools (Knives, Commercial Equipment)

Food Handling and Safety Procedures

Maintaining Kitchen Sanitation

Ability to Communicate Effectively With Management and Team Members

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