Bartender (West Valley)

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Under direct supervision of the Food & Beverage Supervisor, maintains

efficient and courteous beverage operations by greeting guests,

anticipating guests\' needs, providing knowledgeable, safe drink

service, and providing consistent professional guest relations with a

positive upbeat personality. Position works in a restaurant setting

serving food and servicing server as a bartender. Must have extensive

knowledge of Title 4 (Arizona liquor law). Works efficiently in a team

based environment and must follow Tohono O\'odham Gaming Enterprise

(TOGE) alcohol training as well as all TOGE internal controls,

consistently.