Kitchen Cook

Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Kitchen Cook. The ideal candidate will work 2-10:00pm shifts and assist with banquets, which could require hours outside of that range. If you think you'd be a great addition to our team, please apply! \n

Benefits: \n

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• Medical, dental, and vision offered after qualification period \n
• Employee discounts at Hilton Hotels worldwide \n
• 401k with match offered after qualification period \n
• Washington State Paid Sick Leave \n
• Vacation time accrued based on hours worked \n
• Overtime pay for holidays worked, 10 holidays per year \n
• Free parking \n \n

Essential Functions (Duties include but are not limited to): \n

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• Manage all aspects of the kitchen including operational, quality and administrative functions \n
• Manage the provision of food to Food and Beverage and Banquet outlets and taking action where necessary to ensure compliance with current legislation \n
• Assist in positive outcomes from guest queries in a timely and efficient manner \n
• Ensure foods are of good quality and stored correctly \n
• Contribute to menu creation by responding and incorporating Guest feedback \n
• Ensure the consistent production of high quality food through all hotel food outlets \n
• Ensure resources support the business needs through the effective management of working rotations \n
• Support brand standards through the training and assessment of the Team \n
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team \n
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets \n
• Assist other departments wherever necessary and maintain good working relationships \n
• Comply with hotel security, fire regulations and all health and safety and food safety legislation \n
• Report maintenance, hygiene and hazard issues \n
• Cook for banquet events \n \n

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Job Requirements: \n

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• Experience in catering and restaurants \n
• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel \n
• Ability to follow recipes and menu specifics \n
• Ability to reach, bend and frequently lift up-to 45 pounds \n
• Must be willing to work a flexible schedule dependent on banquet events \n \n

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