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Under supervision to assist in the quantity preparation, cooking, and serving of foods in a school cafeteria. An incumbent may act as person-in-charge of the cafeteria in the absence of the Cook/Manager. Ability to accurately count money, operate a cash register and make change. Maintain food service facilities and equipment in a clean and sanitary condition; and to do other related work as may be required.
To be neat, courteous, and tactful; and to be discreet, loyal, and dependable. Be aware of safety and sanitation in a school cafeteria. One (1) year of paid experience in food preparation; or one (1) year of experience as a Food Service Assistant I with Duarte Unified School District. Required (before hiring) a Manager Food Service Certificate.