A La Carte Line Cook

A La Carte Line Cook

Boulder Country Club is seeking the ideal candidate for our A La Carte Line to help support during our busy season. The individual would need to have an exceptional understating of all cooking techniques and the will and drive to work any station necessary including pantry, saute, or grill. $20-$25 per hour depending on experience.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Ability to communicate effectively with line team in English

Requirements:

line cook: 2 years (Preferred)

Will be required to work weekends & summer holidays

ServSafe Certified is preferred

Other food handler certificates are accepted

A positive attitude and team player mentality

references and a working interview are required

Benefits:

Work hours: Full-Time

Vacation, holiday, and sick pay

Medical, dental, vision

401K option after one year of employment

Free golf on Mondays after 3 PM

Discounted employee meals

Free and Discounted uniforms

We're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.