Bartender

Bartender

Fracture Brewing Taproom

fracturebrewingpdx

BAR

FULL-TIME

+ TIPS

PORTLAND

Full Time, Opens and Closes

Job Title: Bartender

s To: General Manager

Employment Type: Hourly Non-Exempt

Base Compensation: CoP Min Wage

Position Summary

As a bartender, you will be responsible for engaging in all aspects of the bar operations, ensuring the delivery of exceptional customer experiences. You will handle guest interactions and cash handling, while promoting a positive environment and delivering expertise knowledge of various cocktails and beverages.

Duties and Responsibilities

Beverage Program

Demonstrate an understanding of drink making and basic beer knowledge

Prepare and serve a wide variety of alcoholic and non-alcoholic beverages promptly and accurately, while maintaining high quality and consistency

Follow all established recipes, measurements, and presentation standards to ensure the quality of the beverages served

Provide suggestions for ways to improve the beverage program and guest experience

Customer Service:

Foster a customer-focused environment, ensuring prompt, friendly, and efficient service at the bar

Address customer concerns orplaints in a professional and timely manner, and work closely with the front-of-house team to maintain overall guest satisfaction

Contribute to a collaborative, positive work environment

Compliance and Safety:

Followpliance with all applicable liquor laws, health regulations, and licensing requirements

Skills and Qualifications

Current OLCC license

Previous experience in a a bar or restaurant setting is preferred

Proficient knowledge of alcoholic beverages, mixology, and current industry trends

Exceptional customer service skills and the ability to handle customerplaints or issues with professionalism

Demonstrated ability to work in a fast-paced environment, multitask, and prioritize effectively

Working Conditions & Physical Demands

Work in a bar setting with exposure to heat, steam, sharp utensils, and heavy kegs

Ability to work flexible hours, including evenings, weekends, and holidays, to amodate operational needs

Extended periods of standing and walking

Frequent lifting and carrying heavy pots, pans, and ingredients up to 75 pounds

Ability to work in a fast-paced environment, multitask, and meet deadlines

Endurance and stamina to handle long shifts and demanding culinary tasks

Manual dexterity and fine motor skills for tasks such as mixing and stirring cocktails, handling cash, operating POS systems, or adjusting equipment settings

Benefits

25% food discount for you and one guest at participating restaurants

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Fracture Brewing Taproom - 1015 SE Stark St, Portland, OR, 97214