Lead Line Cook

Lead Line Cook

Fireside

pdxfireside

KITCHEN

FULL-TIME

17-19/HR + TIPS

PORTLAND

Leadership Role in fast paced restaurant

We have a leadership position opening up in our kitchen! As we enter our busy summer season, one of our current leaders has decided to advance their culinary path, creating an exciting opportunity for the right individual.

Overview: The Lead Line Cook works with BOH, Chef, Bar Manager, and GM, acting as BOH PIC in a manager's absence to resolve issues. They oversee all kitchen facets for positive and successful daily service. Must have 2 years minimum leadership role experience, with experience working every aspect of amon kitchen line (i.e. saute, grill, pantry, pastry, expo etc.).

Leading by Example:

Follows core values and works efficiently.

Maintains a positive attitude andposure.

Ads to all health rules, regulations, standards, and procedures.

Keeps workspace and restaurant clean.

Remains flexible and a team player, assisting FOH and BOH when necessary.

Communicating:

Maintains positivemunication between FOH and BOH.

Provides real-time correction and encouragement to BOH staff.

Communicates regularly with management (using BOH passdown log).

Building Business and Guest Relations:

Trains new staff and develops current staff.

Improves systems and implements positive changes, notifying staff.

Logs guest requests,plaints, and praise.

Monitoring:

s control inventory and food waste.

Ensures food consistency and correctness.

Oversees dish quality and cleanliness.

Maintains a big-picture perspective and assists in other stations as needed.

Setting The Team Up for Success:

Checks that orders are placed and addresses on the fly needs.

Ensures line cooks are on task, ready for busy service.

Documents prep needs throughout work day, updating prep lists as necessary.

Making Every Shift Successful:

Informs FOH staff of menu changes, specials, and 86'd items.

Ensures staffplete and utilize prep lists and cleaning projects.

Keeps ticket times fast while maintaining food quality.

Expedites tickets expertly.

Maintains kitchen cleanliness and is mindful of guest visibility and audibility.

If you are a passionate and experienced culinary professional looking for a challenging yet rewarding leadership role, we encourage you to !

What We Offer:

A Collaborative and Supportive Environment: We believe in teamwork and mutual respect. We're a close crew, and we support each other to deliver exceptional dining experiences.

A Focus on Quality: We're a from-scratch kitchen, so you'll have the opportunity to work with fresh, high-quality ingredients and showcase your culinary talents.

Equal Tip Sharing: All kitchen positions tips equally, so everyone benefits from our collective success. With the busy season upon us, your earning potential is high!

Opportunities for Growth: We value flexibility and coachability. We're always looking for ways to improve and innovate, and we encourage our team members to do the same. If you're eager to learn and grow, you'll thrive .

Set schedule: We care about work life balance and outside of fulfilling time off requests your schedule will be set so you can enjoy life outside of work.

No walk-ins or phone calls, please. We look forward to hearing from you!

?

Fireside - 801 NW 23rd Ave, Portland, OR, 97210