Back of House: Line Cook and Prep Cook - Burnside Location

Back of House: Line Cook and Prep Cook - Burnside Location

Fire on the Mountain Buffalo Wings | Burnside

portlandwings

KITCHEN

FULL-TIME

16.5/HR + TIPS

PORTLAND

Hourly wage: $16.50/hour + $8-$15/hour in TIPS ($24.50 - 31.50)

Fire on the Mountain is looking for part time and full time line and prep cooks at our Burnside location.

Fire on the Mountain is a Portland-basedpany with six brick and mortar units. We pride ourselves in serving quality ingredients that are locally sourced, humanely raised and house-made. We are looking for a candidate who s our passion for providing the best customer service through an environmentally and socially conscious business in the Portland and Bend restaurantmunities.

If you are looking for a position in the kitchen w you can increase your skills and develop your career, please send us your resume with a cover letter letting us know why you would like to join our team!

Position Details:

Hourly Rate: $24.50 - $31.50/hour. The hourly is $16.50/hour and tips range $8-$15/hour

Schedules may vary, t may be a mix of AM and PM shifts and weekday and weekends. Approved time off is always honored.

Qualifications and Requirements:

1 year of previous kitchen/line cook experience

Able to work fast, stayanized and keep a clean station

Able to work on your own as well as a with team

Current food handlers permit (OLCC a plus but not required)

Strong punctuality

High standards of food safety, workplace safety and cleanliness

Ability to work on your feet for 7-8 hours (or more) and lift 50 pounds

Availability on nights and weekends

Friendly, respectful and team-oriented

Able to take direction from both peers and management

Compensation and Benefits

Hourly Wage plus tips

Tips: $8-15/hour

Health insurance: medical, dental, vision for full time employees

Employee Assistance Program

Sick PTO

401k plan with a 4% employer match

Daily shift meal

Employee discounts

Physical Requirements:

As a member of our team, you will be working in a kitchen environment. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant equipment. Depending on the location, you may need to go up and down stairs. The ability tomunicate and exchange information with coworkers and others is also required. You will be expected toply with all public health requirements.

Working Conditions:

High noise levels due to operations, guests and overhead music

Ability to work in close quarters and around high heat environments for extended periods of time

May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest

Varying schedule to include opening and closing shifts, holidays and extended hours as business dictates

Handle cooked or raw meat and possible allergens including soy, wheat, dairy, strawberries and/or coconut

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Fire on the Mountain Buffalo Wings | Burnside - 1708 E Burnside St, Portland, OR, 97214