Line Cook

2 years

Company Description

Bluebird Kitchen is a restaurant located in Bellmore, NY. Our mission is to provide our customers with delicious and high-quality meals in a welcoming and friendly environment. We take pride in using fresh and locally sourced ingredients to create our brunch and dinner dishes. Our team is dedicated to delivering exceptional service and ensuring a memorable dining experience for our guests.

Role Description

This is a full-time on-site role for a Brunch and Dinner Cook. As a Brunch and Dinner Cook, your day-to-day tasks will include preparing and cooking brunch and dinner items according to our recipes and standards. You will be responsible for ensuring the quality and presentation of each dish, as well as managing kitchen operations during your shifts. Collaboration with other members of our kitchen team, including chefs and sous chefs, is essential to ensuring a smooth and efficient service.

Qualifications

• Experience in brunch and dinner preparation and cooking
• Knowledge of food safety and sanitation procedures
• Ability to work in a fast-paced kitchen environment
• Strong organizational and time management skills
• Team player with excellent communication skills
• Attention to detail and a passion for creating delicious and visually appealing dishes
• Flexibility to work evenings, weekends, and holidays
• Culinary education or relevant certifications are a plus

Compensation: Hourly ($24.00 - $27.00)

Benefits & Perks: Paid Time Off

Experience in Brunch and Dinner Preparation and Cooking

Ability to Follow Recipes and Standards

Knowledge of Food Safety and Sanitation Procedures

Skill in Managing Kitchen Operations

Ability to Work in a Fast Paced Kitchen Environment

Collaboration With Kitchen Team Members

Strong organizational and time management skills

Adaptability to Changing Kitchen Environments

Team Player with Excellent Communication Skills

Creativity in Dish Presentation

Attention to Detail and a Passion for Creating Delicious and Visually Appealing Dishes

Commitment to Customer Satisfaction

Culinary Education or Relevant Certifications

Ability to Handle Multiple Tasks Simultaneously

Problem Solving Skills in a Kitchen Setting

Time Efficiency in Food Preparation

Ability to Maintain a Clean and Organized Workspace

Willingness to Learn and Improve Culinary Skills

Strong work ethic and reliability

Ability to Take Constructive Feedback

Understanding of Local Food Sourcing

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