Line Cook

2 years

The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service. We take pride in sourcing the finest ingredients and delivering memorable dining experiences to our guests. We are currently seeking a talented and dedicated Salad Line Cook to join our team.

As a Salad/Pastry Line Cook, you will play a crucial role in the preparation and presentation of our signature salads, ensuring that each dish meets our high standards for taste, quality, and presentation. You will work closely with our culinary team to deliver an exceptional dining experience to our guests.

Responsibilities but not limited to:

• Prepare ingredients for salads, including washing, chopping, and slicing vegetables, fruits, and meats.
• Assemble salads according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the salad station, following proper sanitation and food safety procedures.
• Coordinate salad orders with other kitchen staff to ensure timely service during busy periods.
• Ensure that all salads meet our standards for taste, presentation, and portion size.
• Accommodate special dietary requests or modifications to salad orders as needed.
• Assist with other kitchen tasks as assigned by the chef or kitchen supervisor.

Requirements:

• Previous experience working as a salad line cook or in a similar role in a high-volume, fine dining restaurant.
• Ability to communicate in English
• 2 years experience as a Salad Manger
• Strong knowledge of food preparation techniques and sanitation standards.
• Excellent attention to detail and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• You Must have a Legal Valid State ID or US Passport, Greencard and Valid Social Security Card.

Compensation: Hourly ($18.00 - $20.00)

Salad Preparation

Presentation Skills

Sanitation Practices

Collaboration

Communication Skills

Adaptability

Ability to Work Under Pressure

Customer Service Orientation

Knife Skills

Problem Solving

Flexibility

Creativity in Food Presentation

Cooking Skills

Attention to Food Safety

Food Prep

Ability to follow directions

Cooking Methods

Multitasking

Advanced Knife Skills

Stress Management

Food Safety Knowledge

Interpersonal Skills

Cleaning / Sanitation

Teamwork

Ability to work in a team environment

Prepping Ingredients

Willingness to Learn

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Communication

Positive Attitude

Safety and Sanitation

Attention to Detail

Can Lift Up to 50 Lbs

Food Preparation

Plating and Presentation

Following Recipes

Time Management

Organizational Skills

Culinary Skills

Professionalism

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