Prep Cook

Required Years of Experience

2 years

Job Details OyBar is looking for a Day Prep/Prep Lead to join our team! Full time or part time opportunities are possible, depending on your skills, interests and availability.

If you're an experienced prep-cook or line cook with 2 years or more of professional experience in restaurants or high-volume catering, have broad kitchen skills, drive and motivation, you may have found your next job!

Recently named one of Eater's 38 Essential LA restaurants, OyBar takes pride in delivering a menu inspired by our vintage "dive-bar" space, Chef Jeff's personal culinary story and the diverse cultural palate of Los Angeles.

We focus on delivering consistently exceptional dining hospitality experiences with a focus on memorable dishes, fresh, carefully-sourced, ingredients and innovative techniques. We are currently seeking an experienced Daytime Prep Cook and/or Prep Lead to join our dynamic kitchen team. If you are passionate about food and thrive in a fast-paced environment, we want to hear from you!

KEY RESPONSIBILITIES

- Prepare meats, fish, sauces, condiments, aiolis, stocks, pickles and other food items to support daily operations.
- Receive and inspect orders and supplies, ensuring that all items are accounted for and of high quality.

- Organize and maintain refrigeration and storage areas to ensure a clean and efficient workspace.

- Supervise and train dish/prep team to maximize daily output and enhance their skills and ensure quality standards are met.

- Set up and organize cooking stations for service, ensuring all necessary items are prepared and ready.

- Communicate effectively with the chef, general manager, bar staff, and kitchen team to ensure smooth operations.

- Be prepared to assist with dishwashing and maintain cleanliness in the kitchen, adhering to health and safety standards.

If you can: Work alone or with others present, self-motivate, follow existing recipes with care, work on multiple projects at once to maximize time and effectiveness, take pride in being part of a hard-working, supportive, and well-respected team under sometimes-demanding circumstances, you're going to find a happy work-life at OyBar! Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Dining Discounts, healthcare support

Required Skills

Attention to Detail

Time Management Skills

Team Leadership

Quality Control

Effective Communication

Adaptability

Organizational Skills

Collaboration

Creativity in Food Preparation

Commitment to Cleanliness and Safety

Ability to Train and Mentor Others

Passion for culinary arts

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