Kitchen Helper @ Rady Shell

Kitchen Helper

Part Time on-call

Position pays $23.50 per hour plus gratuity

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! Together.

Sodexo Live! and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM

Opening in the summer of 2021, The Rady Shell at Jacobs Park is an architectural wonder on the edge of San Diego Bay and the heart of downtown. Years in the making, The Rady Shell at Jacobs Park is the soaring culmination of a long-time civic desire to have a state of the art concert venue that elevates the experience of live music while also serving as a public center for all of San Diego. The Rady Shell expanded culinary program - The Shell Provisions - offers an impressive range of local specialties from some of San Diego's finest eateries and locally sourced options ranging from casual to upscale.

We are currently seeking Kitchen Helpers at the Rady Shell.

The Kitchen Worker is an entry-level, general kitchen utility position, responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas.

The Kitchen Worker will follow all Sodexo Live! culinary standards to ensure that food product is of the highest quality in taste and appearance to satisfy guests and maximize food revenues.

Essential Responsibilities :

• Prepare ingredients for inclusion in daily menu offerings.
• Perform tasks outside of food preparation to support culinary operations.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service.

Qualifications/Skills :

Required:

• Minimum of 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Other requirements:

• Must be able to work in extremes of cold to heat.
• Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility. If you are interested in joining our team, please apply in person. Applications are accepted in Sodexo Live's! Human Resources Office, Monday thru Sunday, from 8:00AM to 5:30PM. The Human Resources Office is located at the San Diego Convention Center, 111 West Harbor Drive. . To access through the parking garage, locate column "C16" near the ACE Parking office and enter through the green door located on the backside of the building (Bayside). Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Types: Part-time, Temporary

Pay: $23.50 per hour

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person