Line Cook

Description

The Culver Hotel is where classic charm meets contemporary elegance, where history is reimagined, and classic is cool. A 1924 National Landmark, our boutique hotel blends artful design with a European ambiance, offering a timeless yet vibrant destination for travelers and locals alike. With 46 vintage-inspired guest rooms, a thoughtfully curated restaurant, and a dynamic culinary and beverage program, we create unforgettable experiences that celebrate the art of hospitality.

Job Overview

Working under the guidance of experienced chefs and kitchen staff, the cook's primary goal is to assist in the preparation of food items for table service, maintain a clean and organized workspace, and ensure that dishes are prepared according to the established recipes and quality standards while learning and implementing the fundamentals of culinary arts and kitchen operations.

About the Role:

The Line Cook at Century Wilshire-The Culver Hotel plays a pivotal role in ensuring the kitchen operates smoothly and efficiently. This position is responsible for overseeing the preparation and presentation of high-quality dishes that meet the hotel's standards and guest expectations. The Lead Line Cook will mentor and train junior kitchen staff, fostering a collaborative and productive work environment. Additionally, this role involves managing inventory, ensuring food safety protocols are followed, and contributing to menu development. Ultimately, the Lead Line Cook is essential in delivering an exceptional dining experience that enhances the hotel's reputation in the hospitality industry.

Minimum Qualifications:

• High school diploma or equivalent.
• At least 3 years of experience in a professional kitchen, with a focus on line cooking.
• ServSafe certification or equivalent food safety training.

Preferred Qualifications:

• Culinary degree from an accredited institution.
• Experience in a leadership role within a kitchen environment.
• Knowledge of various cooking techniques and cuisines.

Responsibilities:

• Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
• Prepare and cook a variety of dishes according to established recipes and presentation standards.
• Monitor food quality and presentation, making adjustments as necessary to meet guest expectations.
• Train and mentor junior cooks and kitchen staff, providing guidance on techniques and best practices.
• Manage inventory levels, order supplies, and ensure proper storage and handling of food items.

Skills:

The required skills for this position include strong culinary skills, which are essential for preparing high-quality dishes that meet the hotel's standards. Leadership abilities are crucial, as the Lead Line Cook will be responsible for guiding and training junior staff, ensuring a cohesive team environment. Time management skills are necessary to efficiently handle multiple orders and maintain a steady workflow during peak service times. Attention to detail is vital for monitoring food quality and presentation, ensuring that every dish served is visually appealing and delicious. Preferred skills, such as knowledge of diverse cuisines, will enhance the menu offerings and contribute to a unique dining experience for guests.

Company Overview

Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn’t proper. We are seeking the best of the best—both within and outside the industry—to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.

To achieve our vision—to inspire and transport people—we seek like-minded candidates who embody our ethos, The Pillars of Proper:

• Care Proper: We are natural and gracious hosts to all.
• Achieve Proper: We are committed to excellence.
• Imagine Proper: We are resourceful.
• Present Proper: We have an appreciation for style and culture.

Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.

We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances