Sous Chef- PM

COME WORK FOR SACRAMENTO'S LEADING RESTAURANT GROUP!

All applications will be considered in confidence.

Position Summary: The Sous Chef- PM is responsible for maintaining the Kitchens overall efficiency and organization of its hourly team to meet the demand of the Restaurants services. In addition, the Sous Chef must ensure that the Restaurants food quality & guest satisfaction continue to meet or exceed the Restaurants standards. The Sous Chef ensures that all Food Items are properly received, stored, cleaned, prepared, and executed according to company Standards and Brand. The Sous Chef has the knowledge of and ensures that the entire team practices sanitary food handling in the kitchen at all times. The Sous Chef acts in a primary leadership position in the Kitchen at all times and exudes professional leadership at all times and in all instances.

Benefits & Perks of working for our team:

• $67,000-$80,000/yr
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Full-Time Employment
• Career growth potential
• Flexible Schedule
• Paid Sick Leave
• Paid Time Off - with PTO bonus after 90 days of employment
• Medical, Dental, Vision Benefits
• Holiday Pay
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

This Role is for PM shifts. Candidates who do not meet the scheduling requirement will not be considered.

Required Job Skills:

1. Previous Experience as an Executive Chef or Sous Chef in a full-service or fine-dining restaurant is a MUST!
2. Able to communicate verbally in an articulate manner
3. Remains calm under pressure
4. Ability to stand and walk for hours on uneven ground
5. Knife skills; fine manipulation skills while maintaining safety
6. 2+ years of experience training team members in a kitchen setting
7. Must be at least 18 years of age
8. Must have reliable transportation to work

THANK YOU FOR TAKING THE TIME TO READ THIS ENTIRE AD. WE SINCERELY APPRECIATE IT!