Sommelier

Required Years of Experience

3 years

Job Details Along with fellow Dining Room Managers, the Sommelier will be responsible for overseeing and maintaining daily operational details of multiple a la carte dining outlets while also managing the daily activities necessary for maintenance, inventory, and promotion of the Club's wine collection. Responsible for advising, selling and maintaining the 230 personal Member Wine Lockers as well as cultivating and supporting catering wine sales. Work with the Director of Restaurants and Executive Chef to provide ongoing food and wine education to the a la carte and catering service teams. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses

Required Skills

Wine Knowledge

Wine Service

Inventory Management

Attention to Detail

Teamwork

Food and Beverage Pairing

Communication

Service Procedures

Customer Service

Positive Attitude

Fine Dining Experience in a Role With Wine Service, Cellar Managing, And/or Wine Buying

Food and Wine Pairing

Glassware Knowledge

Leadership

Organizational Skills

Problem Solving

Staff Education

Wine Sales

Communication Skills

Extensive Knowledge of Wine and Wine Service Techniques

Fine Dining Service

Team Development

POS Systems

Beverage Knowledge

Clean and Organized Working Habits

Fine Dining Experience

Food and Wine Knowledge

Professionalism

Can Lift Up to 30 Lbs

Interpersonal Skills

Physical Abilities (Lifting, Carrying, Standing)

Multitasking

Budgeting

Wine Tastings

Food Safety Knowledge

Hospitality Minded

Integrity

TIPS Certified

Wine Buying

Team Player

Work Well Under Pressure

Ability to Make Recommendations on Food and Wine Pairings

Ability to Think Quickly on Your Feet and Multitask With Ease

Conflict Resolution

Excellent People Skills

Hospitable and Engaging Personality and Professional Appearance

Creating Strong Guest Relationships

Flexibility

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