Lead Baker at PADERIA PRIVE

PADERIA is a modern bakery featuring traditional pastries curated from around the globe. A bakery for both the epicurean traveler and for those that have yet to travel. PADERIA is a concept and brand built to be everlasting. This is achieved by bringing back quality, tradition, and authenticity. Every item is made from scratch in-house with carefully sourced ingredients and trusted recipes developed by expert chefs.

BAKE A DIFFERENCE !

We are looking for a LEAD BAKER who will be responsible for oversight, preparation, and production of bakery items. We are a from-scratch bakery, which means our bakers learn all the unique elements in the world of baking. Our baking team collaborates on seasonal menus, produces consistent, quality products, and operates state-of-the-art equipment.

PADERIA BAKERS are passionate, hold high standards for themselves, and thrive in a welcoming team environment that fosters personal development and autonomy.

Our team members enjoy :

• Competitive hourly pay from $17-$21, depending on experience and tenure
• Flexible work schedules
• Career growth and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
• Paid time off, team perks, and employee discounts

A day in the life :

• Lead production and ensure baked goods are baked according to PADERIA product standards.
• Assist the Operations Team in mentoring and motivating bakery employees.
• Ensure company standards for safety, proper food handling practices, sanitation, and productivity are maintained.
• Carry out procedures and strategies to improve the overall performance at the assigned bakery.
• Proficiently produce baked goods and be able to troubleshoot issues.
• Support overseeing opening and closing procedures and processes.
• Assist in managing catering orders, online orders, and cash handling.
• Assist in upkeeping inventory, product stock, production stock, pricing, promotions, merchandising, labor scheduling, security, expense control, and other operational processes to company standards.
• Manage, motivate, and develop bakery employees in accordance with company policies and procedures by providing mentorship and maintaining company culture.
• Evaluate storefront conditions and operations to determine strengths and areas for improvement.
• Communicating effectively with the Operations Team when situations arise.
• Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods. Frequent walking, bending, and reaching overhead.

What you bring to the table :

• Ability to manage, lead, motivate, and build efficient teams.
• Excellent communication skills, both verbal and written.
• High energy and engaging personality with a professional demeanor.
• Ability to work on your feet for extended periods of time (8+ hours a day).
• Ability to work flexible hours, including weekends and holidays (depending on customer demands).
• Plan and coordinate production while maintaining consistency and product quality standards.
• Accurately measure and prepare a wide variety of standard and sometimes custom-baked goods, including, but not limited to, cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams, etc.
• Understand all bakery equipment and tools while combining/cooking ingredients according to specifications.
• Ensure all food is prepared, handled, and stored according to all required food safety code standards.
• Operate and maintain bakery equipment, including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, etc.
• Assist FOH operations as needed by providing upscale quality service and packaging finished products with care.
• Monitor, receive, and stock inventory as it arrives.
• Organize and maintain the cleanliness of the worksite.
• Work with a sense of urgency and meet performance demands.

Location :

• 18005 Sky Park Circle, Suite A, Irvine, CA, 92614

Click To Apply!!