Pantry Cook

Required Years of Experience

0-1 years

Job Details Position Summary
As a Pantry and Raw Bar cook, you will be responsible for accurately and efficiently shucking oysters for guests and preparing cold pantry items for the dining room. If you are a proactive team player with a strong work ethic, is detail-oriented, and have a passion for hospitality, we want to hear from you!

Duties and responsibilities include:

• Clean & prepare shellfish for serving to customers.
• consistently follow recipes, portion sizes, and quality standards
• Rotates oysters daily, oldest on top, proper rotation of tag storage and marking
• Provide fast, accurate shucking of oysters
• Restock all items through each shift
• Provide assistance to kitchen manager and kitchen staff with food preparation
• Ensure all tools and equipment are properly stored and safely used

Minimum Qualifications (Knowledge, Skills, and Abilities):

• High School Diploma or equivalent preferred
• Minimum of 1-year oyster shucking experience preferred
• Excellent customer service and people skills required
• Ability to prioritize job duties and manage time effectively
• Active Food Handlers Certification required

Benefits and Perks:

• Health insurance benefits available first of the month after 30 days of employment
• Paid Time Off (full-time employees only)
• Restaurant Discounts
• Gym Discounts
• Retail Discounts
• Holiday Pay

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Attention to Detail

Time Management

Teamwork

Proactivity

Strong Work Ethic

Ability to Follow Recipes

Quality Control

Organizational Skills

Communication Skills

Adaptability

Physical Stamina

Problem Solving Skills

Customer Focus

Safety Awareness

Ability to Work Under Pressure

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