Sous Chef

We are actively seeking an accomplished Sous Chef to join our dynamic team at a prestigious private school dining hall in Hagerstown, MD.

This role is perfect for a culinary professional with over 2 years of experience in batch cooking for over 300 covers daily, adept in display cooking, and skilled in production management, but will train the right person.

Essential qualities include strong organizational skills, a commitment to cleanliness, and a broad culinary repertoire, particularly in international cuisines. The position also involves crucial responsibilities in ordering and inventory management, supporting our Head Chef to ensure seamless kitchen operations.

We are open 7 days a week and strive to create a schedule that works for everyone on the team. The typical hours for this position are 11:00 AM- 7:30 PM, but the days may vary.

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award,well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.