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**Job Title:** Deli Cashier
**JOB PURPOSE:**This position is responsible for taking and filling all
food and drink orders with proper food handling and sanitation standards
and making the guest experience enjoyable in a timely manner.
**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**
- Greets guests in a professional manner, explains the menu, specials,
taking their food orders in a timely manner.
- Complies with all food and beverage, health, liquor and safety
regulations.
- Completes all side work, closing/opening duties in a timely manner.
- Has knowledge of menu prices and food composition; promotions;
proper cash handling; and department policies and procedures.
- Make sure all logs, work ups and food orders are made within
specifications and compliant with company policies and procedures.
- Responsible for positive outcome of Health and Gaming inspections.
- Responsible for their individual banks to ring up orders.
- Handles paperwork as required by company policies and procedures.
- Is professional and courteous with guests when handling unexpected
situations, finding solutions that ensure customer satisfaction with
minimal financial impact on F&B operation.
- Works as a team with Deli Cashiers in producing a smoothly and
efficiently run shift.
- Communicates effectively with co-workers, management and guests.
- Performs additional duties and responsibilities as assigned.
**JOB QUALIFICATIONS**To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required.
- High School diploma or GED preferred. One (1) year of previous food
serving or hosting experience required.
- Must have the ability to get and keep a Food Handlers Certification.
- Solid understanding of restaurant and catering operations.
- Must be reliable, punctual and cooperative with co-workers and
managers.
- Maintain a professional and even tempered demeanor in a high stress
environment.
- Ability to work in areas containing high noise levels and second
hand smoke.
**LANGUAGE AND COMMUNICATION SKILLS**
- Speak and communicate effectively with individuals and before groups
of people.
- Ability to verbally communicate using appropriate English standards
of language.
**MATHEMATICAL SKILLS**Ability to accurately calculate figures and
amounts and perform mathematical functions applicable to business needs.
**LICENSING**Must be able to qualify for any and all licenses or permits
required by local, State, Federal and/or Wyandotte Nation law.
**PHYSICAL REQUIREMENTS**The physical demands described here are
representative of those that must be met by an employee to successfully
perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the
essential functions.
1. Ability to lift, push, pull, or carry 50# (fifty pounds) in
emergency situations.
2. Ability to function in a smoking environment.
3. Employee smoking is restricted to outside location and during break
times.
4. Specific vision abilities required by this job include close vision,
distance vision, peripheral vision, depth perception, and the
ability to adjust focus.
5. The noise levels in the work environment are constant.
6. Ascend/descend flights of stairs to access office and break areas
throughout work day.
7. Ability to sit, stand, and walk for entirety of shift as required to
conduct normal assigned duties.
8. Efficiently function in an environment with blinking/blinding
lights.
**BENEFITS**
- Medical
- Dental
- Vision
- 401(k)
- 4 1(k) Matching
- PTO
**Job Type:** Full-time, Part-time
**Pay:** \$13.00 per hour
**Restaurant type**:
- Fast casual restaurant
- Quick service & fast food restaurant
**Weekly day range:** Weekend availability
**Application Question(s):** Are you 21 years of age or older?
**Education:** High school or equivalent (Preferred)
**Experience:** Cash handling: 1 year (Preferred)
**Work Location:** In person
information, please see:
**Job Title:** Deli Cashier
**JOB PURPOSE:**This position is responsible for taking and filling all
food and drink orders with proper food handling and sanitation standards
and making the guest experience enjoyable in a timely manner.
**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**
- Greets guests in a professional manner, explains the menu, specials,
taking their food orders in a timely manner.
- Complies with all food and beverage, health, liquor and safety
regulations.
- Completes all side work, closing/opening duties in a timely manner.
- Has knowledge of menu prices and food composition; promotions;
proper cash handling; and department policies and procedures.
- Make sure all logs, work ups and food orders are made within
specifications and compliant with company policies and procedures.
- Responsible for positive outcome of Health and Gaming inspections.
- Responsible for their individual banks to ring up orders.
- Handles paperwork as required by company policies and procedures.
- Is professional and courteous with guests when handling unexpected
situations, finding solutions that ensure customer satisfaction with
minimal financial impact on F&B operation.
- Works as a team with Deli Cashiers in producing a smoothly and
efficiently run shift.
- Communicates effectively with co-workers, management and guests.
- Performs additional duties and responsibilities as assigned.
**JOB QUALIFICATIONS**To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required.
- High School diploma or GED preferred. One (1) year of previous food
serving or hosting experience required.
- Must have the ability to get and keep a Food Handlers Certification.
- Solid understanding of restaurant and catering operations.
- Must be reliable, punctual and cooperative with co-workers and
managers.
- Maintain a professional and even tempered demeanor in a high stress
environment.
- Ability to work in areas containing high noise levels and second
hand smoke.
**LANGUAGE AND COMMUNICATION SKILLS**
- Speak and communicate effectively with individuals and before groups
of people.
- Ability to verbally communicate using appropriate English standards
of language.
**MATHEMATICAL SKILLS**Ability to accurately calculate figures and
amounts and perform mathematical functions applicable to business needs.
**LICENSING**Must be able to qualify for any and all licenses or permits
required by local, State, Federal and/or Wyandotte Nation law.
**PHYSICAL REQUIREMENTS**The physical demands described here are
representative of those that must be met by an employee to successfully
perform the essential functions of this job. Reasonable accommodations
may be made to enable individuals with disabilities to perform the
essential functions.
1. Ability to lift, push, pull, or carry 50# (fifty pounds) in
emergency situations.
2. Ability to function in a smoking environment.
3. Employee smoking is restricted to outside location and during break
times.
4. Specific vision abilities required by this job include close vision,
distance vision, peripheral vision, depth perception, and the
ability to adjust focus.
5. The noise levels in the work environment are constant.
6. Ascend/descend flights of stairs to access office and break areas
throughout work day.
7. Ability to sit, stand, and walk for entirety of shift as required to
conduct normal assigned duties.
8. Efficiently function in an environment with blinking/blinding
lights.
**BENEFITS**
- Medical
- Dental
- Vision
- 401(k)
- 4 1(k) Matching
- PTO
**Job Type:** Full-time, Part-time
**Pay:** \$13.00 per hour
**Restaurant type**:
- Fast casual restaurant
- Quick service & fast food restaurant
**Weekly day range:** Weekend availability
**Application Question(s):** Are you 21 years of age or older?
**Education:** High school or equivalent (Preferred)
**Experience:** Cash handling: 1 year (Preferred)
**Work Location:** In person
Job ID: 483939642
Originally Posted on: 7/3/2025