Food Runner

1 year

Affiliated with STARR Restaurants , LMNO is bright, lighthearted, and transportive. Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia. LMNO focuses on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.

The team is seeking dynamic, genuine Food Runners who enjoy making people happy with the help of tequila and tacos!

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified Food Runners will have:

• Ability to carry 3 plates in two hands gracefully
• 1-2 years experience running food in a bust metro-area restaurant
• Ability to react quickly to direction and instruction from chefs and management
• Basic understanding of culinary terms, methods, and practices
• Ability to describe food clearly & articulately describe food

LMNO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Can Lift Up to 50 Lbs

Strong Communication Skills

Ability to Carry 3 Plates in Two Hands Gracefully

1 2 Years Experience Running Food in a Bust Metro Area Restaurant

Customer Service Orientation

Service Procedures

Attention to Detail

1 2 Years Experience Running Food in a Busy Metro Area Restaurant

Time Management

Conflict Resolution

Adaptability

Ability to React Quickly to Direction and Instruction From Chefs and Management

Problem Solving Skills

Customer Service

Ability to work in a fast paced environment

Basic Understanding of Culinary Terms, Methods, and Practices

Positive Attitude

High Volume Service

Multitasking Abilities

Ability to Describe Food Clearly & Articulately Describe Food

Interpersonal Skills

Food Preparation

Culinary Knowledge

Teamwork

Physical Stamina

Communication

Ability to follow instructions

Safety and Sanitation

Willingness to Learn

Multitasking

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