2 years
Job Details Since opening in 2014, The Bonnie has been Astoria's favorite destination for craft cocktails, elevated bar food, beer garden-style outdoor drinking and private events. The ever-bustling bar prides itself on serving the best of drinks and tasty eats in a warm and inviting setting. With our outdoor garden space back open in April we're looking for an experienced part time seasonal server (potential to go full time) to join our team!WHO YOU ARE:
Welcoming, positive, and upbeat attitude
Highly attentive to detail
Strong organizational and multitasking skills
Effective communication skills
Ability to work well with a team in a fast-paced environment
Must be able to work nights & weekends
Experience using Toast is a plus!
WHAT WE OFFER:
The Bonnie is part of Sleeping Giant, a family of independently operated bars united by a shared work culture and the chance for employees to grow and explore opportunities across different locations.
- Full-time employees will be eligible for a full benefits package including 401K (with company match), health, dental and vision insurance
- Companywide dining discounts
- Commuter Benefit Program
- Bonus opportunities
- A collaborative company culture that encourages growth and cooperation
We look forward to hearing from you! Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required SkillsCan Lift Up to 50 Lbs
Customer Service Orientation
Adaptability
Welcoming, Positive, and Upbeat Attitude
Time Management
Adaptability to Changing Environments
Strong Organizational Skills
Team Collaboration
Time Management Skills
Stress Management
Highly attentive to detail
Problem Solving Skills
Flexibility
Ability to Learn Quickly
Service Procedures
Conflict Resolution
Ability to Handle Stress
Work Ethic
Strong organizational and multitasking skills
Positive Attitude
Flexibility in scheduling
Initiative
Collaboration skills
Dependability
Multitasking
Cultural Awareness
Ability to Engage With Diverse Clientele
Attention to Customer Needs
Willingness to Take Initiative
Effective Communication Skills
Flexibility in work schedule
Beer Knowledge
Ability to Learn New Technologies
Ability to Work Well With a Team in a Fast Paced Environment
Interpersonal Skills
Effective Communication
positive work ethic
Experience Using Toast is a Plus
Team Player Mentality
High Volume Service
Ability to prioritize tasks
Working well in a team
Creativity in Food and Drink Presentation
POS Systems
Commitment to Quality Service
Ability to work in a fast paced environment
Experience With Toast (Preferred)
Spirits Knowledge
Read more