Baker

Alice Peck Day Health Systems
Lebanon, New Hampshire
Full Time

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POSITION STANDARDS
- - Graduate of Culinary school preferred.
  - 5 years' experience or the equivalent preferred
  - Serve Safe Certification a plus.
  - Possess strong organizational and time-management skills and able to multi-task.
  - Ability to prepare, produce, and bake breakfast pastries, breads, rolls ,and some desserts.
  - Ability to delegate.
  - Ability to work extra hours and perform extra functions as directed by director or administrator.
  - Ability to read and follow recipes.
  - Ability to do what is needed to assure resident satisfaction and meet needs of residents and guests.
  - Ability to practice safe knife skills.
POSITION PHYSICAL REQUIREMENTS
- Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
  - Physical Activity:
    - Must be able to stand for long periods of time
  - Upper Extremity:
    - Must be able to stir and beat
  - Push/Pull/Lift/Carry:
    - Must be able to lift 50#
PART TWO: FUNCTIONAL RESPONSIBILITY
- Position Objective
  - To deliver extraordinary dining to residents and guests.
- Performance Expectation
  - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
  - Develops new products for a la carte or menus on a rotating basis.
  - Decorates baked goods, such as cream pies, using a pastry bag.
  - Sets time and speed controls for mixing machines or blending machines so that ingredients will be mixed or cooked according to instructions.
  - Communicates daily with Executive Chef.
  - Assists chefs with responsibility of keeping kitchen, pantries, freezers and walk-in clean and organized, following all labeling, dating and food rotation guidelines.
  - Must be able to work under pressure and meet deadlines around meal service and other events.
  - Must be able to increase or decrease recipes and know proper amounts to order for the number of guests being served.
  - Uses appropriate portion sizes and complies with special diets and/or requests made by residents or guests.
  - Responsible for checking temperatures of refrigeration throughout the kitchen and filling out daily temperature logs.
  - Checking in of orders to make sure food is fresh as well as putting products away in compliance with health code.
  - Making sure that kitchen has sanitation buckets at food preparation stations.
  - Assist team with ongoing daily upkeep of dish area.
  - Assist team with general upkeep of kitchen throughout the day.
  - Assist team with end of day cleaning, leave kitchen and equipment maintained to the highest standards.
  - Uphold a friendly and professional environment for entire team throughout the workplace.
  - Other duties as assigned.