Kitchen Staff

Cook Requirements:

• Experience in food service or restaurant service, preferred.
• Warehouse worker/stocking experience, preferred.
• Must have a valid drivers license for state of Ohio, required.
• Must be able to push/pull/lift/grasp/carry items up to 60 lbs., required.
• Must be able to stand for long periods of time, required.
• Must carry valid car insurance, required.

Cook Benefits:

• Salary commensurate with experience.
• Medical, vision, and dental insurance effective on your first day!
• Paid time off (PTO) starts accruing on your first day!
• 11 paid holidays.
• 403(b) Retirement Savings Plan.
• Free Workforce Development and CEU's.
• Tuition reimbursement.
• A well-funded and managed non-profit organization driven not by the bottom line, but by helping its customers.
• Equal Employment Opportunity (EEO).

Unique opportunity to join Maryhaven, Central Ohios largest and most comprehensive behavioral services provider specializing in addiction recovery. We are looking for skilled, talented, and compassionate people to join our team ! We remain driven by our value of excellence in quality care for all and fostering a culture that embraces dignity of all. Under the supervision of the Manager of Nutritional Services (NS), the Cook will be responsible for assisting with the preparation of meals according to selected menus and standardized recipes.

The Cook will be responsible for overall kitchen operations and is the NS designated person in charge when NS Manager, NS Assistant Manager, Registered Dietitian and Main Cook are off-site.

Compensation details: 20-20 Hourly Wage

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