Host

Required Years of Experience

1 year

Job Details Position Overview: We are seeking a friendly, polished, and highly organized Part-Time Host to join our front-of-house team. As the first and last impression of the LB Steak experience, our Hosts play a vital role in creating a warm and memorable environment for every guest. This role is perfect for someone who enjoys connecting with people, thrives in fast-paced settings, and is available to work weekends. Key Responsibilities: Greet guests warmly and professionally upon arrival and departure Manage waitlists and reservations using the restaurants reservation system Communicate effectively with the service team to ensure seamless guest flow Answer phones, respond to guest inquiries, and assist with to-go orders as needed Maintain cleanliness and organization at the host stand and entry area Provide accurate wait times and monitor dining room capacity Create a welcoming and attentive atmosphere for guests from start to finish Requirements: Weekend availability is required (Friday through Sunday shifts) Previous experience in a host or guest-facing hospitality role preferred Excellent communication and interpersonal skills Professional appearance and demeanor Ability to stay composed and upbeat in a fast-paced environment Must be 18 years or older

What We Offer: Competitive hourly wage at $17.95 Employee dining discounts Opportunities for growth within the Vine Hospitality restaurant group A supportive, team-oriented workplace
Compensation Details

Compensation: Hourly ($17.95) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Customer Service Orientation

Team Collaboration

Time Management

Problem Solving

Adaptability

Attention to Detail

Multitasking

Positive Attitude

Conflict Resolution

Stress Management

Cultural Awareness

Empathy

Active Listening

Organizational Skills

Work Ethic

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