Cook 2

The Line Cook II will always conduct him/herself in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia:.

The Line Cook II shall strive to provide exceptional service to both internal/external guests and team members at all times. S/he will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice!

Salary: $23.00 per hour

Why join our team?

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. Theres no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
• Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts
• Growth: Opportunities for internal career growth and expansion

• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
• Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old

*Some benefits may vary based on job status

• Communicate with executive chef or supervisor daily about operations;
• Assist with ordering and maintaining par levels;
• Maintain and stock the set-up of the line;

• Prepare food according to restaurant quality standards;
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation;
• Maintain professional guest relations;
• Set up, restock, maintain, and clean food preparation line;
• Prepare food as ordered and according to Suncadia standards;

• Coordinate all orders between stations and food service personnel;
• Monitor food quality and rotation;
• Assist with other stations as directed;
• Maintain cleanliness of work area;
• Maintain resort kitchen equipment;

• Prepare food in accordance with pre-established preparation times;
• Prepare food in accordance with working menus, recipe cards, and photograph standards;
• Display understanding of sanitary food handling techniques;
• Display knowledge of safe operation of kitchen equipment;
• Display understanding of Suncadia appearance standards;

• Attend all mandatory meetings;
• Complete other duties as assigned by supervisor, to include cross training.

• High school diploma or equivalent preferred.

• 2+ years previous food preparation experience;
• Basic Knife Skills;
• Ability to work well with others;
• Able to communicate well with staff and customer;
• Active Food Handlers permit or ability to obtain one;

• Ability to read and communicate through written menu requirements.
• Must be a United States citizen or possess a valid work permit;
• Ability to work a flexible schedule that will include evenings, weekends and holidays;
• Ability to work well with others and function well in a fast paced environment.

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