Cook-H

Key Responsibilities Prepare and cook meals in accordance with menus, special diets, and food safety standards Assist in food prep, portioning, and plating during meal service Set up, serve, and clear resident dining areas Wash dishes, utensils, and kitchen equipment Maintain clean and sanitary food prep, serving, and storage areas Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed) Monitor kitchen inventory and communicate needs to supervisor Ensure timely meal delivery and provide courteous, respectful service to residents Qualifications Previous experience in cooking or food service preferred, especially in senior care or healthcare Must have or be able to obtain a valid Oregon Food Handler's Card Basic knowledge of food safety and sanitation regulations Ability to follow recipes, dietary guidelines, and resident meal preferences Strong teamwork and communication skills Physically able to stand for long periods and lift up to 40 lbs Dependable, detail-oriented, and compassionate toward older adults Schedule & Compensation Shifts vary and may include mornings, evenings, weekends, and holidays Hourly wage is based on experience Opportunities for cross-training and advancement Why Join McKay Creek? Make a meaningful impact in the lives of seniors Work with a supportive and caring team Enjoy a positive, community-oriented workplace culture PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.