Culinary Cook - Full time 12hr Shifts - Grand Island
- Tabitha, Inc.
- Grand Island, Nebraska
- Full Time
Culinary Cook - Full time 12hr Shifts - Grand Island
Location
US-NE-Grand Island
Posted Date
8 hours ago
(7/1/2025 12:22 PM)
ID 2025-17439 Type Full Time Work Hours 5:30am-6:00pm Weekend Rotation every 3rd weekend Hours Per Week 36 Shift Day
Overview
TABITHA'S PURPOSE: We empower people to live joyfully, age gratefully.
Benefits:
Full benefit package including medical, dental and vision insurance
Life and disability benefits
Generous Paid Time Off
403(b) with employer match (21+ years old)
Wellness program
Health Savings Account
Workforce Development Opportunities
Responsibilities
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Provides personalized service during guest interactions.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck.
Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.
Qualifications
COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Tabitha's discretion.
EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
AGE REQUIREMENT: At least age 18.
EDUCATION: High school diploma or equivalent preferred.
EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred.
EEO Disability/Veteran
#TabithaGI
Location
US-NE-Grand Island
Posted Date
8 hours ago
(7/1/2025 12:22 PM)
ID 2025-17439 Type Full Time Work Hours 5:30am-6:00pm Weekend Rotation every 3rd weekend Hours Per Week 36 Shift Day
Overview
TABITHA'S PURPOSE: We empower people to live joyfully, age gratefully.
Benefits:
Full benefit package including medical, dental and vision insurance
Life and disability benefits
Generous Paid Time Off
403(b) with employer match (21+ years old)
Wellness program
Health Savings Account
Workforce Development Opportunities
Responsibilities
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other food products for consumption in all units.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Provides personalized service during guest interactions.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck.
Responsible for cleaning and sanitizing major kitchen equipment by completing daily and weekly cleaning assignments.
Qualifications
COMMUNICATION: Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
PHYSICAL REQUIREMENTS: Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 50 - pounds, demonstrating strength and agility at Tabitha's discretion.
EQUIPMENT USAGE: Standard and specialized equipment including but not limited to steam jacket, two-compartment electric steamer, Rational Ovens, conventional oven, fan, convection oven, grill, fryer, microwave, warmer, Buffalo food processor, slicer, food chopper, large and small mixers, blender, food processors, refrigerator, freezers, and garbage disposal, computer and food service software.
AGE REQUIREMENT: At least age 18.
EDUCATION: High school diploma or equivalent preferred.
EXPERIENCE: Two years of experience in quantity food production in health care facility or similar competency level preferred.
EEO Disability/Veteran
#TabithaGI
Job ID: 484083130
Originally Posted on: 7/4/2025
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