Server

3 years

Were looking for servers to join the team at Theodora!

Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opened his newest concept, Theodora with co-owner Gerardo Estevez. Theodora is a progression of Miss Ada, taking the community Tomer built. At the heart of Theodora is an inviting open kitchen focusing on fresh and dry-aged seafood and open-fire cooking.

We are seeking strong, passionate, and warm servers to join our opening team. This role is a perfect fit for a server with both high volume and fine dining experience who seeks the balance between elegant service and genuine, welcoming hospitality. The server role at Theodora is the center of the hospitality experience for guests. All servers will work shifts with assigned sections, and shifts running and presenting food to tables. Our goal is to create an environment where the whole guest experience is warm, intentional, and joyful.

Professional Requirements:

• 3-5 years experience in a serving role
• Interest in natural wine, (professional experience selling natural wine is a plus)
• Full and flexible availability
• A career mindset towards restaurants

Physical Requirements:

• Be able to stand for extended periods of time [over 7 hours]
• Be able to lift and carry 50 pounds steadily
• Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving.

Theodora is an equal opportunity employer. Theodora does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Benefits:

• Health Insurance for Full Time Employees
• Paid Time Off
• Commuter Benefits
• Dining Discounts
• A chance to be part of a growing team

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

High Volume Serving Experience

Strong Communication Skills

Fine Dining Experience

Elegant Service

Customer Service Orientation

Genuine hospitality

Time Management

Ability to work in a fast paced environment

Interest in Natural Wine

Adaptability

Natural Wine Knowledge

Physical Stamina

Ability to Lift and Carry 50 Pounds

Ability to Handle Stress

Physical Stamina (Standing for Long Periods, Lifting and Carrying Heavy Items)

Sales Skills

Physical Endurance (Standing for Over 7 Hours, Bending, Walking Long Distances)

Problem Solving Skills

Flexibility

Commitment to Quality Service

Positive Attitude

Team Player

Ability to Work Under Pressure

Attention to Detail

Multitasking

Excellent Communication Skills

Culinary Knowledge

Teamwork

Knowledge of wine

Customer Service Skills

Interpersonal Skills

Communication Skills

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