Chef de Partie Tournant

2 years

Job Details

One of La Jolla California most beloved restaurants, Bistro du Marche has welcomed guests to enjoy its contemporary French cuisine, warm hospitality, and unparalleled service since 1998. Chef Jean Michel Diot fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurants relationships with local farms and purveyors.

Who you are: The Chef de Partie Tournant works closely with the Chef Owner and Chef de Cuisine to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. This position also has an active role in the management and development of Our Kitchen Team,

What youll do: Ensure high performance and maintain excellence & hospitality throughout each days specific service periods. Recipes Testing & Writing Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service. Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation

Always maintain positive working relationship with dining room Staff and Kitchen Staff. Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence. To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all A level health code standards. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role What we need from you: 3+ years of experience in culinary leadership and fine dining. Verifiable References. Demonstrated experience in collaborating and communicating across teams, Excellent food & beverage knowledge. English fluency and additional languages preferred, but not required.

What youll get from us:
5 days weeks / dinner only

Annual salary + Medical Insurance + Paid Vacations .

Compensation: Salary ($60,000.00 - $65,000.00) plus tips

Estimated Weekly Tips: $50

Benefits & Perks: Health Insurance

Team Collaboration

Effective Communication

Time Management

Quality Control

Training and Development

Problem Solving

Attention to Detail

Customer Service

Adaptability

Creativity in Menu Development

Health and Safety Compliance

Leadership

Conflict Resolution

Organizational Skills

Interpersonal Skills

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