Captain

5 years

Job Title: Captain Location: Le Chene, 76 Carmine Street, New York, NY 10014 Job Type: Full-Time Compensation: Hourly + Tips (Competitive, Based on Experience)

About Le Chene: Le Chene is a refined French restaurant in the West Village, led by Chef Alexia Duchene and Ronan Duchene Le May. Known for its market-driven cuisine and progressive take on classic French technique, Le Chene delivers a thoughtful and elevated dining experience rooted in warmth, precision, and a deep respect for hospitality.

Position Overview: We are looking for a Captain with a deep understanding of service and guest experience to join our front-of-house team. The ideal candidate will have a confident, polished presence on the floor, be a natural leader, and demonstrate a refined palate and command of wine and cocktail service. This role is central to maintaining the high standards of Le Chenes dining room.

This is a leadership role for hospitality professionals looking to grow within a serious service-driven team.

Key Responsibilities:

• Lead a section of the dining room with grace, control, and precision.

• Provide exceptional table-side service, including wine and cocktail recommendations, menu guidance, and pacing oversight.

• Collaborate closely with sommeliers, bartenders and kitchen staff to ensure seamless and memorable guest experiences.

• Maintain fluency in all menus (food, wine, cocktail), and uphold the highest standards of hospitality.

• Resolve guest concerns with professionalism, discretion, and poise.

Requirements:

• Minimum 5 years of experience as a Captain or Lead Server in high-end or fine dining restaurants.

• Extensive knowledge of wine and cocktail service ; WSET or bar experience is a plus.

• Comfort in high-pressure environments with a calm and composed demeanor.

• Strong communication skills and a collaborative mindset.

• Flexible availability, including nights, weekends, and holidays.

What We Offer:

• The opportunity to work in one of New Yorks most thoughtfully curated dining rooms.

• Ongoing training in French cuisine, wine, and cocktail service.

• A supportive, professional environment committed to hospitality excellence.

• Daily family meals, employee dining discounts, and career growth potential.

Compensation: Hourly ($16.50) plus tips

Estimated Weekly Tips: $3,200

Benefits & Perks: Health Insurance, Dining Discounts

Leadership

Attention to Detail

Customer Service Orientation

Ability to Work Under Pressure

Problem Solving Skills

Teamwork

Adaptability

Time Management

Interpersonal Skills

Knowledge of Fine Dining Etiquette

Ability to Train and Mentor Staff

Culinary Knowledge

Crisis Management

Emotional Intelligence

Cultural Awareness

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