Restaurant Server

POSITION OBJECTIVE

To exceed guests expectations by serving quality food & beverage products efficiently, courteously and correctly.

STRUCTURE

Reports to: FOH Supervisor, Restaurant Manager
Works Closely With: Executive Chef, Sous Chef, Cooks, General Manager, Golf Shop Staff

DUTIES AND RESPONSIBILITIES

1.Department Specific Duties
Report on time and in proper uniform.
Clear & reset tables and clean service area as required.
Ensure that opening and closing duties are performed thoroughly and maintain current checklists.
Follow and ensure all Covid-19 protocols are upheld.

2.Guest Experience
Create & maintain a welcoming club environment for members and guests.
Maintain the high standard of guest service expected by members and guests.

3.Financial
Assist with accurate collection of charges of fees for all food and beverage related activities.
Liase with Accounting and Management to ensure accurate cash outs and tip distribution.

WORK CHARACTERISTICS

Will be required to work on a shift basis, including evenings, weekends and holidays when necessary.
Primarily inside work within a restaurant environment, some outside work required.
Some heavy lifting may be required.
Must be able to meet deadlines as required.

Please reply with your resume and cover letter to:

Lisa Edginton | Administrative Services